Baking

Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348061
Format: PDF, Docs
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Cooking with Master Chefs

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 9780679748298
Format: PDF, Docs
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Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Mastering the Art of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958183
Format: PDF, Docs
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

In Julia s Kitchen with Master Chefs

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 9780679760054
Format: PDF, ePub
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The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine

Julia Child s Menu Cookbook

Author: Julia Child
Publisher: Outlet
ISBN: 9780517064856
Format: PDF, ePub
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Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties

Artisan Baking

Author: Maggie Glezer
Publisher: Artisan Publishers
ISBN: 9781579652913
Format: PDF, Mobi
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A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan bread movement and its principles. Reprint.

Sweet times

Author: Dorie Greenspan
Publisher: William Morrow & Co
ISBN:
Format: PDF, Kindle
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Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

A Treasury of Great Recipes 50th Anniversary Edition

Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Format: PDF, ePub, Mobi
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

The essence of chocolate

Author: John Scharffenberger
Publisher: Hyperion
ISBN:
Format: PDF, Docs
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Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.

The Cake Bible

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859561
Format: PDF, ePub, Docs
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum