Bon Appetit

Author: Sandra Byrd
Publisher:
ISBN: 9781937647490
Format: PDF, Mobi
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BOOK TWO in the French Twist Series: Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could be boyfriend Dan, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. As she settles into her new home in the village of Presque le Chateau to study and work in a local bakery, her twenty-something optimism meets resistance in the seemingly crusty nature of the people and culture around her. Determined to gain her footing, she finds a church, meets a new friend, and makes the acquaintance of a child named Celine-as well as Celine's attractive, widowed father, Philippe. Even Patricia, the gruff pastry cook, shows a softer side as she mentors Lexi in the art of baking. As Lexi lives her dream, the only thing she has to do is choose from the array in life's patisserie display window: her familiar home, friends, and family in Seattle or her new life in France. Lexi discovers that as she trusts herself and leans more on God the choices become a little clearer- and making them, well, c'est la vie This book is written from a lightly Christian worldview. Audible edition narrated by Sophie Amoss.

The Bon Appetit Cookbook

Author: Barbara Fairchild
Publisher: Wiley
ISBN: 9780764596865
Format: PDF, ePub, Docs
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"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.

Pi ce de R sistance

Author: Sandra Byrd
Publisher: Waterbrook Press
ISBN: 1400073294
Format: PDF
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Having earned her chef's hat, Lexi Stuart finds life unexpectedly complicated in her hometown of Seattle. She learns that she must trust the dreams in her heart and the God who put them there.

The Bon Appetit Cookbook

Author: Barbara Fairchild
Publisher: Wiley
ISBN: 9780470399125
Format: PDF, ePub, Docs
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A comprehensive cooking compendium from Bon Appétit, selects more than 1,100 quick and easy recipes for special weeknight meals for every taste and budget.

Let Them Eat Cake

Author: Sandra Byrd
Publisher: Waterbrook Press
ISBN: 1400073278
Format: PDF, ePub, Mobi
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Lexi Stuart is at a critical crossroads. She’s done with college but still living at home, ready to launch a career but unable to find a job, and solidly stalled between boyfriends. When a lighthearted conversation in French with the manager of her favorite bakery turns into a job offer, Lexi accepts. But the actual glamour is minimal: the pay is less than generous, her co-workers are skeptical, her bank account remains vertically-challenged, and her parents are perpetually disappointed. Her only comfort comes from the flirtatious baker she has her eye–but even may not be who he seems to be! So when a handsome young executive dashes into the bakery to pick up his high profile company’s special order for an important meeting–an order Lexi has flubbed– she loses her compulsion to please. “What am I going to do?” he shouts. “Let them eat cake!” she fires back with equal passion and a nod to Marie Antoinette. And then, something inside Lexi clicks. Laissez la révolution commencer! Let the revolution begin! Instead of trying to fulfill everyone else’s expectations for her life, Lexi embarks on an adventure in trusting God with her future–très bon!

The French Slow Cooker

Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
ISBN: 0547607954
Format: PDF
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Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker, the results are always magnifique.

Books in Print

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ISBN:
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Culinary Linguistics

Author: Cornelia Gerhardt
Publisher: John Benjamins Publishing
ISBN: 9027271712
Format: PDF, Kindle
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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.